Courgette Glut.


As some of our courgettes were dangerously close to losing their “ette” status -courge is French for marrow, ette is a diminutive- we looked around for a different recipe.

Last week we had spent some time transforming courgettes from the garden to freezer fodder, yesterday we just wanted a quick meal.

Although the byline for this recipe by Angela Hartnett is ; ” Forget the courgette – marrow makes a fine combination with strong, spicy flavours” we adapted this recipe successfully using our overgrown harvest.

Here is the recipe we adapted we great success. Ah, what we do without chorizo!

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  1. Sell by and Glut cooking « Overhere1's Blog - August 29, 2011

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